Coke, Diet coke, Sprite, Ginger Ale, Unsweetened Iced Tea.

Traditional Indian spiced tea brewed with black tea, milk, and aromatic spices.

Traditional South Indian filter coffee brewed strong and blended with hot milk for a rich, smooth, and aromatic flavor.

A refreshing blend of sweet mango and creamy yogurt, served chilled

A tropical yogurt drink blended with sweet pineapple for a smooth, refreshing taste.

A classic chilled yogurt drink lightly sweetened and blended until smooth.

A savory yogurt drink lightly seasoned with salt for a refreshing, cooling flavor

Indian cottage cheese dipped in chickpea batter, deep-fried until crispy and served with chutneys.

Tender chicken battered with chickpea flour, fried to perfection and served with chutneys.

Fish prepared in Punjabi-style batter, deep-fried and served with chutneys.

Assorted vegetables dipped in chickpea and rice flour batter, fried and served with chutneys.

Crispy pastry filled with lightly spiced potatoes and peas.

Crispy pastry stuffed with spiced minced chicken and peas.

Bombay-style potato cutlets seasoned with spices and pan-fried until golden.

Marinated eggplant fritters fried until crispy and served with chutneys.

Crispy rolls filled with a flavorful vegetable mixture,served with Schezwan chutney

Boiled noodles sautéed with chicken, eggs, and assorted vegetables.

Steamed rice sautéed with chicken, eggs, and mixed vegetables.

Garden vegetables cooked in coconut milk, basil, and spices

Indian Basmati Rice cooked with peas and cashew.

World-renowned aromatic rice dish from Hyderabad, slow cooked with mixed vegetables and traditional spices.

World-renowned aromatic rice dish from Hyderabad, slow cooked with hard-boiled eggs and traditional spices.

World-renowned aromatic rice dish from Hyderabad, slow cooked with tender chicken and traditional spices.

World-renowned aromatic rice dish from Hyderabad, slow cooked with lamb cubes and traditional spices.

World-renowned aromatic rice dish from Hyderabad, slow cooked with shrimp and traditional spices.

World-renowned aromatic rice dish from Hyderabad, slow-cooked with bone-in goat and traditional spices.

World-renowned aromatic rice dish from Hyderabad, slow cooked with fish cubes and traditional spices.

World-renowned aromatic rice dish from Hyderabad, slow cooked with paneer cubes and traditional spices.

Soft leavened bread topped with garlic.

Soft leavened bread stuffed with cheese and topped with garlic.

Soft leavened bread stuffed with cheese.

Stuffed kulcha bread cooked with Amritsari spices.

Whole-wheat paratha stuffed with spiced cauliflower

Whole-wheat paratha stuffed with spiced potatoes

Donuts made from milk and served warm in sweet syrup.

Homemade Indian ice cream made with milk and mango.

Homemade ice cream made with milk and nuts.

Bombay-style potato cutlets seasoned with spices and pan-fried until golden.

Marinated eggplant fritters fried until crispy and served with chutneys.

Traditional Indian spiced tea brewed with black tea, milk, and aromatic spices.

Soft leavened bread stuffed with cheese.

World-renowned aromatic rice dish from Hyderabad, slow cooked with tender chicken and traditional spices.

Tender chicken battered with chickpea flour, fried to perfection and served with chutneys.

World-renowned aromatic rice dish from Hyderabad, slow cooked with hard-boiled eggs and traditional spices.

Fish prepared in Punjabi-style batter, deep-fried and served with chutneys.

Soft leavened bread stuffed with cheese and topped with garlic.

Soft leavened bread topped with garlic.

Donuts made from milk and served warm in sweet syrup.

World-renowned aromatic rice dish from Hyderabad, slow cooked with lamb cubes and traditional spices.

Traditional South Indian filter coffee brewed strong and blended with hot milk for a rich, smooth, and aromatic flavor.

Homemade ice cream made with milk and nuts.

Homemade Indian ice cream made with milk and mango.

A refreshing blend of sweet mango and creamy yogurt, served chilled

Crispy pastry stuffed with spiced minced chicken and peas.

Assorted vegetables dipped in chickpea and rice flour batter, fried and served with chutneys.

Indian cottage cheese dipped in chickpea batter, deep-fried until crispy and served with chutneys.

Indian Basmati Rice cooked with peas and cashew.

A tropical yogurt drink blended with sweet pineapple for a smooth, refreshing taste.

A savory yogurt drink lightly seasoned with salt for a refreshing, cooling flavor

World-renowned aromatic rice dish from Hyderabad, slow cooked with shrimp and traditional spices.